Wine Tasting: America’s West Coast
Limited to 15 Guests
$45 Per Person
Join us on Saturday, March 15th, at 2 PM for an intimate and educational tasting designed for just 15 guests. Thoughtfully curated, this afternoon offers a chance to slow down, sip, and connect.
Seats are limited—reserve yours today and raise a glass to wines of the West!
A new tradition is blooming at Old Toccoa Farm, one that invites you to slow down, savor, and connect. This year, we are thrilled to debut our Intimate and Educational Wine Tastings—a thoughtful gathering designed for those who treasure quiet moments of discovery. Unlike the convivial energy of our wine dinners, these tastings are crafted for smaller groups, welcoming just 15 guests into an atmosphere of calm conversation and shared exploration.
Last month, we journeyed through France, tasting the crisp bubbles of Champagne, the structured reds of Bordeaux, the vibrant whites of Sancerre, and the rich blends of the Côtes du Rhône—each a reflection of its region’s heritage and terroir.
This month, we turn to the American West, where diverse landscapes and a spirit of innovation shape wines of remarkable depth and character. From coastal vineyards to sun-soaked valleys, we will explore the artistry and terroir that make this region so exceptional.
Event Details
Date: Saturday, March 15th
Start Time: 2:00 PM
Location: The Fireplace Room
Capacity: 15 Guests
Duration: 1.5 Hours
Cost: $45 per person
Tasting Menu
Cakebread – Napa Valley Sauvignon Blanc
Paired with sweet & savory pineapple chops.
Duckhorn – Napa Valley Chardonnay
Paired with fresh & crunchy salmon cornets.
Ken Wright – Willamette Valley Pinot Noir
Paired with rich & flavorful mushroom toast.
Daou – Paso Robles – Reserve Cabernet Sauvignon
Paired with chocolate fondant, coffee cream & chocolate dentelles.
