Spirit Tasting: Bourbon & Rye

Join us for a guided exploration of American whiskey featuring three expressions from Milam & Greene Whiskey, thoughtfully paired with a Texas-inspired barbecue menu. Throughout the afternoon, guests will discover the differences between bourbon and rye, explore how production methods influence flavor, and gain a deeper appreciation for one of America’s most celebrated spirits.
 
Designed for both whiskey enthusiasts and those looking to expand their knowledge, this intimate experience combines guided tasting, thoughtful conversation, and authentic Texas-style barbecue for an unforgettable afternoon.

EVENT DETAILS

Saturday, August 22, 2026
2:00 PM – 4:00 PM
$45 Per Person
Limited to 20 Guests

 

Ticket Information

Taxes, gratuity, and applicable service fees will be added during checkout. No additional charges will be applied after purchase.

 

THE TASTING EXPERIENCE

FIRST COURSE

Texas-Style Chile con Queso
Paired with: Milam & Greene Provisions Bourbon
Begin with a classic Texas favorite while exploring an approachable bourbon known for its balanced character and smooth finish.

 

SECOND COURSE

The Texas Trinity

Smoked Brisket
Hot-Style Sausage
Pork Spare Ribs

Paired with: Milam & Greene Straight Rye Whiskey
Compare the bold spice and complexity of rye alongside the rich, smoky flavors of traditional Texas barbecue.

 

THIRD COURSE

White Texas-Style Sheet Cake
Paired with: Milam & Greene Triple Cask Bourbon
Conclude with a classic Texas dessert complemented by a layered bourbon offering notes of oak, caramel, and baking spice.

 

WHAT YOU’LL LEARN

Throughout the guided tasting, guests will explore:
 

The differences between bourbon and rye whiskey
How production methods influence flavor
How to identify distinctive tasting characteristics
The traditions behind American whiskey
How thoughtfully selected spirits complement different foods

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