Old World & New World

1st Seating: 2-4pm
2nd Seating: 5:30 – 7:30pm

Join us for a unique tasting experience that highlights the dynamic contrast between Old World and New World wines. Explore the nuanced, terroir-driven elegance of European classics alongside the bold, expressive character of modern wines from regions like New Zealand and Napa Valley. Each pour will be thoughtfully paired with small bites designed to enhance the flavors and deepen your appreciation for the influence of geography, climate, and winemaking tradition. This is a great opportunity to taste, compare, and enjoy the global language of wine—all in one memorable afternoon.

Old World

France

J. Moreau & Fils Saint-Bri
Sauvignon Blanc

About the Wine:
Bright | Zesty | Green Citrus | Mineral Finish
Paired With: FRESH SHUCKED OYSTER
with Mignonette Sauce

Spain

G.D. Vagra Brolo DOCG Albe

About the Wine:
Tempranillo | Earthy | Cherry | Spice | Silky Tannins
Paired With: BRAISED PORK BELLY
with Tempranillo Reduction

New World

New Zealand

Dry Creek Fumé Sauvignon Blanc

About the Wine:
Tropical Fruit | Citrus Zest | Hints of Smoke | Crisp Acidity
Paired With: SPICY TUNA TARTARE
with Wonton Crisp

UNITED STATES

Austin Hope Cabernet Sauvignon

About the Wine:
Napa Valley | Bold | Structured | Cassis | Dark Chocolate
Paired With: LAMB MEATBALLS
with Rosemary & Red Wine Reduction

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