Walter Scott Wine Dinner
Walter Scott Wine Dinner
Limited to 50 Guests
$135 Per Person | tax & tip included
Join us for this memorable evening, where you will indulge in exquisite wines and a thoughtfully curated menu, celebrating love and the beauty of fine dining.
Hailing from Oregon’s Willamette Valley, Walter Scott wines are an excellent fit for an early Valentine’s Day celebration. Known for their Chardonnay and Pinot Noir, these wines complement a menu that blends sweet and savory dishes—a perfect pairing for a special dinner crafted by our talented team at The Tavern at Old Toccoa Farm.
DINNER MENU
Amuse Buche:
Walter Scott Chardonnay La Combe Vert
Scallop and Trumpet Mushroom Ceviche with yuzu and Chili Oil with Crispy Shallot and Onions
First Course:
Walter Scott Pinot Noir La Combe Vert
Duck Breast with Cherry Gastrique, Wild Rice Pilaf, and Roasted Root Vegetables
Second Course:
Walter Scott Chardonnay Cuvee Anne 2022
Deconstructed Lobster Cannelloni with Mushroom, Spinach, and Ricotta Bechamel
Third Course:
Walter Scott Pinot Noir Sojeau Vineyard
Beet Carpaccio with Goat Cheese, Candied Walnuts, and Microgreens
Fourth Course:
Walter Scott Pinot Noir Cuvee Ruth
Mocha-Cherry Torte with Pinot Noir Reduction
