Copper Cane Wine Dinner

Join us or a delightful winter wine dinner at The Tavern at Old Toccoa Farm!

Limited to 50 Guests

$135 Per Person
Tax & Tip Included

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An Unforgettable Evening of Fine Wine & Exceptional Company

This special evening will feature a curated selection of exquisite dishes paired with exceptional wines from Copper Cane’s vineyards.

Copper Cane, founded by renowned winemaker Joe Wagner in 2014, is celebrated for producing high-quality wines that showcase California’s and Oregons’s diverse terroirs. The winery emphasizes accessibility, crafting exceptional wines that appeal to both enthusiasts and newcomers. Their philosophy centers on sustainable farming practices, ensuring that only the finest fruit is selected for winemaking, which allows for balanced and expressive wines.

The winery’s diverse portfolio features a range of standout varietals, each showcasing the unique flavors of the grapes. Their wines reflect vibrant fruit characteristics from various regions, highlighting the distinct qualities of the terroir. Innovative winemaking techniques, blending traditional practices with modern methods, further enhance the quality and depth of these exceptional offerings.

As we prepare for our upcoming event featuring Copper Cane wines, you’ll have the chance to explore these remarkable selections while discovering the craftsmanship and dedication that define the winery. Whether you’re a seasoned enthusiast or new to the world of wine, you’re in for a delightful experience!

DINNER MENU

First Course

Elouan Rosé Pear and Prosciutto Salad
A delightful mix of:

  • Arugula
  • Bosco Pear
  • Prosciutto
  • Candied Pumpkin Seeds
  • Shaved Parmesan
  • Dried Cranberries
  • Lemon Vinaigrette

Second Course

Quilt Chardonnay and Snapper Wellington
A savory dish featuring:

  • Snapper Filet
  • Seafood Stuffing
  • Puff Pastry
  • Crab Scampi
  • Hollandaise Sauce

Third Course

Belle Glos Dairyman and Beef Carpaccio
An elegant presentation of:

  • Thinly Sliced Filet
  • Truffle Oil
  • Olive Oil
  • Pistachio Dust
  • Sea Salt
  • Pomegranate Seeds
  • Shaved Parmesan

Fourth Course

Quilt Cabernet Sauvignon and Short Ribs
A hearty option served with:

  • Parmesan Grit Cake
  • Demi-Glacé

Fifth Course

BÖEN Russian River Valley Pinot Noir
A sweet finale with:

  • Poached Granny Smith Apples
  • Cinnamon Sugar Crisp
  • Bacon Jam
  • Heath Bar Crumbles
  • Vanilla Ice Cream
WINE MENU

Elouan Rosé Pear

A gorgeous pale pink color with a copper hue: Ripe raspberry and strawberry aromas with hints of citrus. On entry, bright acidity enlivens the palate with firm red berry fruit flavors combined with tart, dried apricot and concentrated minerality.

Quilt Chardonnay

A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, charred meat, and blackberry pie along with hints of dark licorice, stewed rhubarb, strawberry, spice and vanillin. Rich and satisfying flavors of dark chocolate, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.

Belle Glos Dairyman

Aromas of black cherry, mineral notes and baking spices follow through to flavors on the palate of sweetly spiced plum pudding, red cherry, cool river stones and silky tannins.

BÖEN Russian River Valley Pinot Noir

Flavors of bright cherry, blueberry, dark chocolate, coconut and black licorice are complexed by hints of toast, smoked meat and barrel spice. A medium bodied wine with bright acidity and very fine, persistent tannins.

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