A Night in Burgundy with Joseph Drouhin
A Night in Burgundy with Joseph Drouhin
Join us for a remarkable evening celebrating the elegance and heritage of Joseph Drouhin, one of Burgundy’s most esteemed wine producers. From the charming village of Beaune, France, Joseph Drouhin has been crafting wines of grace, balance, and terroir-driven character for over a century
Our culinary team has thoughtfully paired each wine with a menu designed to complement its unique personality—from the bright, mineral notes of Pouilly-Vinzelles to the depth and finesse of Pommard. Together, these pairings promise a dining experience that is both refined and unforgettable.
Gather with friends, raise a glass, and allow the flavors of Burgundy to transport you for the evening.
Dinner Menu
ESCARGOT
Leek and Garlic Velouté | Brioche Soldiers | Pickled Shallots
Paired with Pouilly-Vinzelles
PAN-SEARED TRANCHE OF FOIE GRAS
Caramelized Onion Purée | Fig and Almond Agrodolce | Mesclun Greens
Paired with Cote de Beaune Blanc
MUSSELS
Harissa | Thai Basil | Toasted Walnuts | Red Pepper Broth
Paired with Santenay
BEEF TENDERLOIN TARTARE
Shiitake Mushroom Relish | Cured Egg Yolk | Fried Capers | Truffled Dijonnaise
Paired with Pommard
HOUSE-MADE MACARONS
Pistachio | Red Velvet
No Substitutions for Fixed Event Menus
About the Wines
POUILLY-VINZELLES
Bright | Mineral-Driven | Fresh Citrus | Subtle Floral Notes
COTE DE BEAUNE BLANC
Layered | Ripe Orchard Fruit | Hazelnut | Long, Graceful Finish
SANTENAY
Light-Bodied | Red Berries | Soft Tannins | Touch of Earthiness
POMMARD
Bold | Dark Cherry | Blackberry | Spice | Depth and Finesse
POMMARD
Bold | Dark Cherry | Blackberry | Spice | Depth and Finesse
No Substitutions for Fixed Event Menus