Bourbon Soirée
Bourbon Soirée
Join us for a memorable night at The Tavern at Old Toccoa Farm.
Bourbon Soirée
Limited to 25 Guests
$135 Per Person
Tax & Tip Included
An Unforgettable Evening of Premium Bourbon & Exceptional Company
We’re thrilled to present our members with an event in the cozy Fireplace Room for a delightful Bourbon Soirée.
We can’t wait for you to experience this culinary adventure! This event is perfect for connecting with friends and fellow members. Don’t miss this incredible opportunity to indulge in amazing food and drinks as we celebrate together.
To enhance the evening, we’ll also feature live music from Mook & Mimi, creating a festive mood that will make tonight a truly memorable experience. We look forward to gathering with all our members for a night of culinary exploration and celebration!
Bourbon Soirée Menu
First Course
Chori Queso Dip with Grilled Corn, Charred Tortillas, JCO Relish
Paired with: High West Bottle in Bond
Second Course
Elk Tenderloin/Chop with Rutabaga Puree, Braised Greens, Brown Sugar Demi
Paired with: High West Double Rye
Third Course
S’mores Cheesecake
Paired with: High West Campfire
DRINK MENU
High West Bottle In Bond
Taste: Chocolate orange sticks, juicy ripe watermelon, lemon peel, baked goods in the forest, creamy toffee, oak rocking chair. Nose: Luxardo cherry, basket of fresh picked limes, churros, chocolate chip cookie dough, apple pie in the windowsill, leather.
High West Double Rye
Taste: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice. Nose: Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout
High West Campfire
Taste: Vanilla, salted caramel, toasted brioche, red berry compote, chai spices—nutmeg, cinnamon, orange zest, cedar, pipe tobacco. Nose: Butterscotch, shortbread biscuit, sandalwood, jasmine, worn leather, pine resin; gentle smoke and smoldering wood from last night’s campfire.
