The Tavern at Old Toccoa Farm offers members and visiting guests a casual yet elegant dining experience with views of the 9th hole, the Toccoa River valley, and the distant Blue Ridge Mountains. Offering large covered patios, an indoor and outdoor bar area, and a private dining room with fireplace, The Tavern provides the perfect setting to enjoy delicious food, cocktails and fellowship. The Tavern’s leader, Addison Moran, along with Chef Ken Hartman, continue to develop an amazing staff who together, curate culinary events for all to enjoy. We encourage you to reserve your table at all or any one of our upcoming public events. Click on the link below to preview upcoming Special Event Menus.

The Tavern was recently awarded 3rd Place in the 2024 Golden Fork Awards program, by Golf Inc. Magazine.

Monday | 3 pm - 8 pm
Tuesday | Closed
Wednesday - Thursday | 11 am - 8 pm
Friday - Saturday | 11 am - 9 pm
Sunday | 10 am - 8 pm