HILLSIDE COTTAGES

The Hillside Cottages, designed by Patrick Kirkland with Kirkland & Associates Architecture, and interiors designed by Vicki Decker, owner of New Blue Home and Gift, a Blue Ridge design firm, offer cozy living rooms with ample space for relaxation and unwinding, as well as full kitchens complete with quartz countertops, and bar seating. The kitchens also feature a wine fridge, ice maker, oven, microwave, Nespresso Coffeemaker, and a washer/dryer to freshen up clothes after a hike or a day on the links. Each Cottage includes a separate bedroom with a king-size bed and a private bath with a tiled shower. The bedroom and living room have flat-screen smart TVs and window treatments for privacy. Delightful hardscaping surrounds each Cottage, and a stone patio invites you to sit back and enjoy the fresh mountain air and sounds of nature. Two Adirondack chairs provide a comfortable spot to take in the view of the Award-Winning golf course and the Toccoa River. All guests are invited to book reservations prior to arrival at on property.

ACCOMMODATIONS

HILLSIDE COTTAGES

The Hillside Cottages, designed by New Blue Home, a Blue Ridge design firm, offer cozy living rooms with ample space for relaxation and unwinding, as well as full kitchens complete with a sink, ample counter space, and bar seating. The kitchens also feature a wine fridge, ice maker, oven, microwave, and Nespresso Coffeemaker, along with a washer/dryer to freshen up clothes after a hike or a day on the links. Each Cottage includes a separate bedroom with a king-size bed and a private bath with a tiled shower. Both the bedroom and living room have flat-screen smart TVs and window treatments for privacy. Delightful hardscaping surrounds the cottage, and a stone patio invites you to sit back and enjoy the fresh mountain air and sounds of nature. Two Adirondack chairs provide a comfortable spot to take in the view of the Award-Winning golf course and the Toccoa River. All guests are invited to The Tavern to enjoy a complimentary glass of wine from 3:00 to 5:00 before their reserved dinner.